Gather:
Purple: red onion, red cabbage
Green: parsley
Yellow: fresh lemon, couscous,
Casbah ® Lemon Spinach CousCous
Orange: carrot chips
Red: red bell pepper
and: olive oil, vinegar, curry
Cook: Cook couscous according to package directions.
Chop: Chop 1 slice of onion, 1/4 bell pepper, 4 carrot chips and
1 slice of
cabbage
and place in a small bowl. Chop 1 bunch of parsley.
Dressing: Mix juice from 1/2 lemon, 1/2 t curry, 1 T vinegar & 1 t
olive oil.
Blend: Put the couscous in a large bowl.
Add the veggies from the small bowl and stir.
Pour in the dressing and toss to mix.
Garnish with parsley.
Serves 4.
heal, 2011jan06, ID 122, recipes, meals, couscous confetti salad, Casbah, dinner